Cultured meat can help us solve some of the key global problems: greenhouse gas production, excessive water usage and animal cruelty. At Enantis we are proud to contribute to a more sustainable future with our hyperstable Fibroblast Growth Factor 2 (FGF2-STAB® or FGF2-G3). This protein, originally designed for stem cell culturing, was used as a base by our scientific team to develop bovine/porcine FGF2-STAB® variants intended specifically for the cultured meat use: FGF2-STAB® MEAT!
Thanks to the positive feedback from cultured meat companies that have already tested it, we will soon make FGF2-STAB® MEAT available to everyone! Get in touch if you want some samples for testing or if you just know to know more about it.